Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis
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Title
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis
Authors
Keywords
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Journal
Foods
Volume 10, Issue 4, Pages 699
Publisher
MDPI AG
Online
2021-03-26
DOI
10.3390/foods10040699
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