Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L
Authors
Keywords
Blackcurrant polysaccharide, Ultrasonic treatment, Degradation model, Rheological properties, Structure, Erythrocyte hemolysis
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 165, Issue -, Pages 738-746
Publisher
Elsevier BV
Online
2020-09-21
DOI
10.1016/j.ijbiomac.2020.09.093
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Microwave‐Assisted Degradation of Polysaccharide from Polygonatum sibiricum and Antioxidant Activity
- (2019) Hui Zhang et al. JOURNAL OF FOOD SCIENCE
- Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum
- (2019) Yu Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization of water-soluble polysaccharides from Nitraria retusa fruits and their antioxidant and hypolipidemic activities
- (2019) Ilhem Rjeibi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A water-soluble polysaccharide from the roots of Eremurus spectabilis M. B. subsp. spectabilis: Extraction, purification and structural features
- (2019) Masoumeh Beigi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation
- (2019) Shengnan Wang et al. FOOD HYDROCOLLOIDS
- Blackcurrants ( Ribes nigrum ): A Review on Chemistry, Processing, and Health Benefits
- (2019) Regina E. Cortez et al. JOURNAL OF FOOD SCIENCE
- Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits
- (2019) Suyang Duan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic degradation ofPolysaccharides from Auricularia auricula and the antioxidant activity of their degradation products
- (2019) Junqiang Qiu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Juniperus pingii var. wilsonii acidic polysaccharide: Extraction, characterization and anticomplement activity
- (2019) Long Xia et al. CARBOHYDRATE POLYMERS
- The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters
- (2019) Sisir Kumar Barik et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro
- (2018) Fengming Ma et al. CARBOHYDRATE POLYMERS
- Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity
- (2018) Juan Liu et al. FOOD CHEMISTRY
- Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities
- (2018) Periaswamy Sivagnanam Saravana et al. FOOD CHEMISTRY
- Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant ( Ribes nigrum L.) fruits
- (2018) Yaqin Xu et al. FOOD CHEMISTRY
- Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
- (2018) Lei Wang et al. FOOD CHEMISTRY
- ssFast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction
- (2018) Junhui Li et al. FOOD HYDROCOLLOIDS
- Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots ( Chimonobambusa quadrangularis ) processing by-products
- (2018) Guangjing Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes
- (2018) Wenbo Chen et al. CARBOHYDRATE POLYMERS
- Effect of gamma irradiation on structure, physicochemical and immunomodulatory properties of Astragalus polysaccharides
- (2018) Lina Ren et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
- (2018) Yaqin Xu et al. ULTRASONICS SONOCHEMISTRY
- Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water
- (2017) Jing Li et al. FOOD HYDROCOLLOIDS
- Antihemolytic and antioxidant properties of pearl powder against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced hemolysis and oxidative damage to erythrocyte membrane lipids and proteins
- (2017) Hsin-Ling Yang et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Review on cell models to evaluate the potential antioxidant activity of polysaccharides
- (2017) Zhi-Jun Wang et al. Food & Function
- A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity
- (2017) Jie Gao et al. Food & Function
- Structural analysis and anti-obesity effect of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)
- (2016) Ji Won Choi et al. CARBOHYDRATE POLYMERS
- Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms
- (2016) Ka-Chai Siu et al. CARBOHYDRATE POLYMERS
- Purification, characterization and antiglycation activity of a novel polysaccharide from black currant
- (2016) Yaqin Xu et al. FOOD CHEMISTRY
- Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia
- (2016) Jing-Kun Yan et al. ULTRASONICS SONOCHEMISTRY
- Depolymerization of guar gum solution using different approaches based on ultrasound and microwave irradiations
- (2015) Amrutlal L. Prajapat et al. CHEMICAL ENGINEERING AND PROCESSING
- Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane
- (2015) Paulina Strugała et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment
- (2015) Kui Zhong et al. ULTRASONICS SONOCHEMISTRY
- Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue
- (2014) Gaoxing Ma et al. CARBOHYDRATE POLYMERS
- Ultrasound Effects on the Degradation Kinetics, Structure, and Antioxidant Activity of Sea Cucumber Fucoidan
- (2014) Xin Guo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of ultrasonic degradation to study the molecular weight influence of polymeric admixtures for mortars
- (2013) Thomas Poinot et al. CONSTRUCTION AND BUILDING MATERIALS
- Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin
- (2012) Lifen Zhang et al. ULTRASONICS SONOCHEMISTRY
- Efficient Reduction of Chitosan Molecular Weight by High-Intensity Ultrasound: Underlying Mechanism and Effect of Process Parameters
- (2008) Tao Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started