Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review
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Title
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-17
Publisher
Informa UK Limited
Online
2020-12-18
DOI
10.1080/10408398.2020.1862046
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