Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides

Published 2010 View Full Article

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Title
Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 83, Issue 3, Pages 1298-1302
Publisher
Elsevier BV
Online
2010-09-25
DOI
10.1016/j.carbpol.2010.09.037

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