Polysaccharide from Pleurotus nebrodensis: Physicochemical, structural characterization and in vitro fermentation characteristics

Published 2020 View Full Article

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Title
Polysaccharide from Pleurotus nebrodensis: Physicochemical, structural characterization and in vitro fermentation characteristics
Authors
Keywords
Pleurotus nebrodensis, Polysaccharide, Molecular structure, NMR, In vitro, fermentation, Short-chain fatty acid
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-10-17
DOI
10.1016/j.ijbiomac.2020.10.071

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