Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits

Published 2012 View Full Article

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Title
Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 51, Issue 5, Pages 1189-1195
Publisher
Elsevier BV
Online
2012-08-31
DOI
10.1016/j.ijbiomac.2012.08.028

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