Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis
出版年份 2021 全文链接
标题
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis
作者
关键词
-
出版物
Foods
Volume 10, Issue 4, Pages 699
出版商
MDPI AG
发表日期
2021-03-26
DOI
10.3390/foods10040699
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