Antioxidant properties of polysaccharides obtained by batch cultivation ofPleurotus ostreatusmycelium

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Antioxidant property and production of exopolysaccharide from Armillaria mellea in submerged cultures: Effect of culture aeration rate

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In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

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Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia

(2011) Sanda Vladimir-Knežević et al.   MOLECULES

Extraction and antioxidant activities of intracellular polysaccharide from Pleurotus sp. mycelium

(2010) Xiaonan Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.

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Production, purification and tumor necrosis factor-α (TNF-α) release capability of exopolysaccharide from Laetiporus sulphureus (Bulliard: Fries) Bondartsev & Singer in submerged cultures

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Effect of the Polysaccharide Extract from the Edible Mushroom Pleurotus ostreatus against Infectious Bursal Disease Virus

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