Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients
Authors
Keywords
Hydrogen peroxide, Beverage, Redox, Energy drink
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 127947
Publisher
Elsevier BV
Online
2020-09-06
DOI
10.1016/j.foodchem.2020.127947
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Biological Production, Detection, and Fate of Hydrogen Peroxide
- (2018) Christine C. Winterbourn ANTIOXIDANTS & REDOX SIGNALING
- Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers
- (2018) Allison M Hodge et al. PUBLIC HEALTH NUTRITION
- Dietary antioxidants as a source of hydrogen peroxide
- (2018) Michalina Grzesik et al. FOOD CHEMISTRY
- A modified FOX-1 method for Micro-determination of hydrogen peroxide in honey samples
- (2017) Dan Li et al. FOOD CHEMISTRY
- Hydrogen peroxide as a central redox signaling molecule in physiological oxidative stress: Oxidative eustress
- (2017) Helmut Sies Redox Biology
- Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts
- (2016) C. Barril et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Oxygen dependency of one-electron reactions generating ascorbate radicals and hydrogen peroxide from ascorbic acid
- (2016) William L. Boatright FOOD CHEMISTRY
- Tumor cells have decreased ability to metabolize H2O2: Implications for pharmacological ascorbate in cancer therapy
- (2016) Claire M. Doskey et al. Redox Biology
- Monitoring peroxides generation during model wine fermentation by FOX-1 assay
- (2015) Raquel Bridi et al. FOOD CHEMISTRY
- Assessment of cell death studies by monitoring hydrogen peroxide in cell culture
- (2014) Irina Hirsch et al. ANALYTICAL BIOCHEMISTRY
- Hydrogen peroxide sensing, signaling and regulation of transcription factors
- (2014) H. Susana Marinho et al. Redox Biology
- Ascorbic acid: Chemistry, biology and the treatment of cancer
- (2012) Juan Du et al. BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER
- Hydrogen peroxide fuels aging, inflammation, cancer metabolism and metastasis
- (2011) Michael P Lisanti et al. CELL CYCLE
- Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment
- (2011) Marc P. Bradshaw et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Oxidation mechanisms occurring in wines
- (2011) Carla Maria Oliveira et al. FOOD RESEARCH INTERNATIONAL
- Identification of H2O2 as a major antimicrobial component in coffee
- (2011) Ulla Mueller et al. Food & Function
- Age-Specific Trends in Incidence of Noncardia Gastric Cancer in US Adults
- (2010) William F. Anderson JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Effect of pH on Fenton and Fenton‐like oxidation
- (2009) Yong Sik Jung et al. ENVIRONMENTAL TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started