Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275

Published 2014 View Full Article

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Title
Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 262-270
Publisher
Elsevier BV
Online
2014-05-29
DOI
10.1016/j.foodchem.2014.05.110

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