Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

Published 2015 View Full Article

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Title
Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product
Authors
Keywords
Auricularia auricula, Polysaccharide, Monosaccharide composition, Antioxidant activity, Hot water extraction
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 81, Issue -, Pages 387-395
Publisher
Elsevier BV
Online
2015-08-13
DOI
10.1016/j.ijbiomac.2015.08.020

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