Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression
Authors
Keywords
-
Journal
Animals
Volume 11, Issue 4, Pages 1185
Publisher
MDPI AG
Online
2021-04-21
DOI
10.3390/ani11041185
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Integration of Nutrient Sensing in Fish Hypothalamus
- (2021) José L. Soengas Frontiers in Neuroscience
- Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution
- (2021) Amélie Bélanger et al. Animals
- Replacement of fish oil with camelina (Camelina sativa) oil in diets for juvenile tilapia (var. GIFT Oreochromis niloticus) and its effect on growth, feed utilization and muscle lipid composition
- (2020) Eduardo A. Toyes-Vargas et al. AQUACULTURE
- Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)
- (2020) Sean M. Tibbetts et al. AQUACULTURE
- Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
- (2020) N.H. Sissener et al. AQUACULTURE
- A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout ( Oncorhynchus mykiss )
- (2020) Ester Santigosa et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries
- (2020) Alok Patel et al. Microorganisms
- Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition
- (2020) Mariana Ferreira et al. FOOD AND CHEMICAL TOXICOLOGY
- Diet-Induced Physiological Responses in the Liver of Atlantic Salmon (Salmo salar) Inferred Using Multiplex PCR Platforms
- (2020) Albert Caballero-Solares et al. MARINE BIOTECHNOLOGY
- Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)
- (2020) David Huyben et al. PeerJ
- Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar)
- (2020) Tomer Katan et al. Frontiers in Molecular Biosciences
- Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
- (2020) B. Hart et al. AQUACULTURE
- Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids
- (2020) Minmin Wei et al. AQUACULTURE
- Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
- (2019) Douglas Tocher et al. Nutrients
- Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
- (2019) Tomer Katan et al. Comparative Biochemistry and Physiology D-Genomics & Proteomics
- Microalgal Aquafeeds As Part of a Circular Bioeconomy
- (2019) Jennifer Yarnold et al. TRENDS IN PLANT SCIENCE
- Projected declines in global DHA availability for human consumption as a result of global warming
- (2019) Stefanie M. Colombo et al. AMBIO
- The lipid metabolism in thraustochytrids
- (2019) Christian Morabito et al. PROGRESS IN LIPID RESEARCH
- Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
- (2019) Jérôme Roy et al. PHYSIOLOGY & BEHAVIOR
- The Dark Side of Microalgae Biotechnology: A Heterotrophic Biorefinery Platform Directed to ω-3 Rich Lipid Production
- (2019) Teresa Lopes da Silva et al. Microorganisms
- Evaluation of enzyme- and Rhizopus oligosporus -treated high oil residue camelina meal on rainbow trout growth performance and distal intestine histology and inflammatory biomarker gene expression
- (2018) Stephanie A. Collins et al. AQUACULTURE
- Primer3_masker: integrating masking of template sequence with primer design software
- (2018) Triinu Kõressaar et al. BIOINFORMATICS
- Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs
- (2018) Stefanie M. Colombo et al. PLoS One
- Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil
- (2018) Albert Caballero-Solares et al. BMC GENOMICS
- Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
- (2018) Amélie Bélanger-Lamonde et al. JOURNAL OF FOOD QUALITY
- The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon ( Salmo salar )
- (2017) Albert Caballero-Solares et al. FISH & SHELLFISH IMMUNOLOGY
- Are Thraustochytrids algae?
- (2017) Ben Leyland et al. Fungal Biology
- Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential to meet LC-PUFA requirements of juvenile California Yellowtail (Seriola dorsalis)
- (2016) Artur N. Rombenso et al. AQUACULTURE
- Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)
- (2016) K. Kousoulaki et al. AQUACULTURE
- Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer
- (2016) Michael J. Salini et al. LIPIDS
- Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone
- (2016) James A. Emery et al. LIPIDS
- DHA Effects in Brain Development and Function
- (2016) Lotte Lauritzen et al. Nutrients
- Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)
- (2016) Pallab K. Sarker et al. PLoS One
- Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
- (2015) Douglas R. Tocher AQUACULTURE
- The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet
- (2015) O.C. Betiku et al. AQUACULTURE NUTRITION
- Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products
- (2015) Xi Xue et al. Comparative Biochemistry and Physiology D-Genomics & Proteomics
- Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
- (2015) M. Sprague et al. FOOD CHEMISTRY
- Very long chain omega-3 (n-3) fatty acids and human health
- (2014) Philip C. Calder EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
- (2014) Stefanie M. Hixson et al. FOOD CHEMISTRY
- Metabolic engineering of microorganisms to produce omega-3 very long-chain polyunsaturated fatty acids
- (2014) Yangmin Gong et al. PROGRESS IN LIPID RESEARCH
- Unesterified docosahexaenoic acid is protective in neuroinflammation
- (2013) Sarah K. Orr et al. JOURNAL OF NEUROCHEMISTRY
- Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil
- (2013) Stefanie M. Hixson et al. LIPIDS
- The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)
- (2012) AnnaLotta Schiller Vestergren et al. AQUACULTURE INTERNATIONAL
- Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
- (2012) T Adarme-Vega et al. Microbial Cell Factories
- Primer3—new capabilities and interfaces
- (2012) Andreas Untergasser et al. NUCLEIC ACIDS RESEARCH
- Docosahexaenoic Acid Signalolipidomics in Nutrition: Significance in Aging, Neuroinflammation, Macular Degeneration, Alzheimer's, and Other Neurodegenerative Diseases
- (2011) Nicolas G. Bazan et al. Annual Review of Nutrition
- Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
- (2011) G.M. Turchini et al. AQUACULTURE
- DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum
- (2011) Jesse Trushenski et al. AQUACULTURE
- Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG
- (2011) A. Cláudia Figueiredo-Silva et al. BRITISH JOURNAL OF NUTRITION
- Multiple genes for functional ∆6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): Gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation
- (2010) Óscar Monroig et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies
- (2010) Alan S. Ryan et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)
- (2008) Andrea J. Morash et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search