Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)

Published 2019 View Full Article

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Title
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
Authors
Keywords
Atlantic salmon, Eicosanoids, Hepatic transcript expression, LC-PUFA synthesis, Lipid metabolism, Omega-6/omega-3 ratio, Plant-based diets
Journal
Comparative Biochemistry and Physiology D-Genomics & Proteomics
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-16
DOI
10.1016/j.cbd.2019.03.004

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