The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet

More Judicious Use of Fish Oil in Cobia Feeds: I. Assessing the Relative Merits of Alternative Lipids

(2014) Franklin R. Woitel et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

(2013) G.M. Turchini et al.   AQUACULTURE NUTRITION

Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

(2013) G.M. Turchini et al.   AQUACULTURE NUTRITION

Saturated Fatty Acids Limit the Effects of Replacing Fish Oil with Soybean Oil with or without Phospholipid Supplementation in Feeds for Juvenile Cobia

(2013) Jesse Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout

(2013) James A. Emery et al.   PLoS One

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum

(2011) Jesse Trushenski et al.   AQUACULTURE

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

(2010) V. Karalazos et al.   AQUACULTURE

The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes

(2010) D.A.J. STONE et al.   AQUACULTURE NUTRITION

A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)

(2010) B. GLENCROSS et al.   AQUACULTURE NUTRITION

Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

(2010) A. KOWALSKA et al.   AQUACULTURE NUTRITION

Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato-immunological and serum biochemical parameters in caspian brown trout (Salmo trutta caspius Kessler, 1877)

(2010) Abdolmohammad Abedian Kenari et al.   AQUACULTURE RESEARCH

Influence of dietary fish oil concentration and finishing duration on beneficial fatty acid profile restoration in sunshine bass Morone chrysops ♀ x M. saxatilis ♂

(2009) Jesse T. Trushenski et al.   AQUACULTURE

Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum

(2009) Guillaume Salze et al.   AQUACULTURE

Supplementation of plant-based diets for rainbow trout (Oncorhynchus mykiss) with macro-minerals and inositol

(2009) F.T. BARROWS et al.   AQUACULTURE NUTRITION

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

The effect of vitamin premix in extruded plant-based and fish meal based diets on growth efficiency and health of rainbow trout, Oncorhynchus mykiss

(2008) Frederic T. Barrows et al.   AQUACULTURE

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Multiple amino acid supplementations to reduce dietary protein in plant-based rainbow trout, Oncorhynchus mykiss, feeds

(2008) T. Gibson Gaylord et al.   AQUACULTURE

High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues

(2008) Laura Benedito-Palos et al.   BRITISH JOURNAL OF NUTRITION

Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling1

(2008) J. A. Boles et al.   JOURNAL OF ANIMAL SCIENCE