Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)

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Title
Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
Authors
Keywords
Atlantic salmon, Vegetable oils, linoleic acid, EPA, ARA, Eicosanoids
Journal
AQUACULTURE
Volume 522, Issue -, Pages 735098
Publisher
Elsevier BV
Online
2020-02-09
DOI
10.1016/j.aquaculture.2020.735098

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