Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

(2013) Stefanie M. Hixson et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

An alternative n-3 fatty acid elongation pathway utilising 18:3n-3 in barramundi (Lates calcarifer)

(2012) Wei-Chun Tu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil

(2011) Sofia Morais et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Carbon isotopic fractionation in eider adipose tissue varies with fatty acid structure: implications for trophic studies

(2011) S. M. Budge et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

(2011) T. Thanuthong et al.   LIPIDS

Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

(2010) J.G. Bell et al.   AQUACULTURE

Demonstration of salmon farming as a net producer of fish protein and oil

(2010) V.O. CRAMPTON et al.   AQUACULTURE NUTRITION

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

(2010) Giovanni M. Turchini et al.   FOOD CHEMISTRY

Carbon isotope fractionation of amino acids in fish muscle reflects biosynthesis and isotopic routing from dietary protein

(2010) Kelton W. McMahon et al.   JOURNAL OF ANIMAL ECOLOGY

An alternate pathway to long-chain polyunsaturates: theFADS2gene product Δ8-desaturates 20:2n-6 and 20:3n-3

(2009) Woo Jung Park et al.   JOURNAL OF LIPID RESEARCH

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Tracing carbon flow in an arctic marine food web using fatty acid-stable isotope analysis

(2008) S. M. Budge et al.   OECOLOGIA