Projected declines in global DHA availability for human consumption as a result of global warming
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Title
Projected declines in global DHA availability for human consumption as a result of global warming
Authors
Keywords
Aquaculture, Climate change, Docosahexaenoic acid (DHA), Fisheries, Global warming
Journal
AMBIO
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-09-12
DOI
10.1007/s13280-019-01234-6
References
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