Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

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Title
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 157, Issue -, Pages 51-61
Publisher
Elsevier BV
Online
2014-02-14
DOI
10.1016/j.foodchem.2014.02.026

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