Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids

Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)

(2020) Sean M. Tibbetts et al.   AQUACULTURE

Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation

(2020) Kim Jye Lee Chang et al.   Journal of Marine Science and Engineering

Optimization of cultivation conditions for efficient production of carotenoid-rich DHA oil by Schizochytrium sp. S31

(2020) Ming Chang et al.   PROCESS BIOCHEMISTRY

Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers’ preferences

(2019) Juan B. Calanche et al.   Reviews in Aquaculture

Projected declines in global DHA availability for human consumption as a result of global warming

(2019) Stefanie M. Colombo et al.   AMBIO

Re-evaluating the dietary requirement of EPA and DHA for Atlantic salmon in freshwater

(2019) C. Qian et al.   AQUACULTURE

A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

(2017) Stefanie M. Colombo et al.   ENVIRONMENTAL REVIEWS

Are Thraustochytrids algae?

(2017) Ben Leyland et al.   Fungal Biology

The oil-rich alga Schizochytrium sp . as a dietary source of docosahexaenoic acid improves shape discrimination learning associated with visual processing in a canine model of senescence

(2017) K.B. Hadley et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

(2017) Stefanie M. Colombo et al.   ENVIRONMENTAL REVIEWS

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

(2016) K. Kousoulaki et al.   AQUACULTURE

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

(2015) M. Sprague et al.   FOOD CHEMISTRY

Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances

(2012) Roberto E. Armenta et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE