The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon ( Salmo salar )

Title
The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon ( Salmo salar )
Authors
Keywords
Atlantic salmon, Animal by-product ingredients, Plant ingredients, Immune response, Antiviral, Fatty acids, Eicosanoids
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 64, Issue -, Pages 24-38
Publisher
Elsevier BV
Online
2017-02-25
DOI
10.1016/j.fsi.2017.02.040

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