Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

Microalgae in aquafeeds for a sustainable aquaculture industry

(2017) Mahfuzur Rahman Shah et al.   JOURNAL OF APPLIED PHYCOLOGY

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

(2015) Ole Jakob Nøstbakken et al.   ENVIRONMENT INTERNATIONAL

Sustainability issues related to feeding salmonids: a Canadian perspective

(2013) Pallab Kumer Sarker et al.   Reviews in Aquaculture

Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)

(2011) Eldar Åsgard Bendiksen et al.   AQUACULTURE

Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator-activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)

(2011) Xin-Xia Wang et al.   AQUACULTURE RESEARCH

Demonstration of salmon farming as a net producer of fish protein and oil

(2010) V.O. CRAMPTON et al.   AQUACULTURE NUTRITION

Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

(2010) Marc H.G. Berntssen et al.   CHEMOSPHERE

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Are all n-3 polyunsaturated fatty acids created equal?

(2009) Breanne M Anderson et al.   Lipids in Health and Disease

Influence of Grow-Out Feed Fatty Acid Composition on Finishing Success in Nile Tilapia

(2009) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils

(2008) Laura Benedito-Palos et al.   AQUACULTURE

Use of Terrestrial Based Lipids in Aquaculture Feeds and the Effects on Flesh Organohalogen and Fatty Acid Concentrations in Farmed Atlantic Salmon

(2008) Erin N. Friesen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Apparent Digestibility of Gross Nutrients from Feedstuffs in Extruded Feeds for Rainbow Trout,Oncorhynchus mykiss

(2008) T. Gibson Gaylord et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The Effect of Dietary Lipid and Long-chain n-3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss

(2008) Dominique P. Bureau et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY