Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

Published 2015 View Full Article

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Title
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Authors
Keywords
Fish oil, Essential fatty acids, Nutrition, Health, Metabolism, Sustainability
Journal
AQUACULTURE
Volume 449, Issue -, Pages 94-107
Publisher
Elsevier BV
Online
2015-01-18
DOI
10.1016/j.aquaculture.2015.01.010

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