DHA Effects in Brain Development and Function

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

(2015) Louise B. Sørensen et al.   BRITISH JOURNAL OF NUTRITION

Docosahexaenoic Acid and Adult Memory: A Systematic Review and Meta-Analysis

(2015) Karin Yurko-Mauro et al.   PLoS One

Effects of oxidative stress on fatty acid- and one-carbon-metabolism in psychiatric and cardiovascular disease comorbidity

(2014) J. Assies et al.   ACTA PSYCHIATRICA SCANDINAVICA

FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype

(2014) Heidi AR Jensen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-chain n-3 PUFA supplementation decreases physical activity during class time in iron-deficient South African school children

(2014) Cornelius M. Smuts et al.   BRITISH JOURNAL OF NUTRITION

Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil

(2014) Laurine B. S. Harsløf et al.   Genes and Nutrition

Reference values of whole-blood fatty acids by age and sex from European children aged 3–8 years

(2014) M Wolters et al.   INTERNATIONAL JOURNAL OF OBESITY

Possibility of Polyunsaturated Fatty Acids for the Prevention and Treatment of Neuropsychiatric Illnesses

(2014) Michio Hashimoto et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Diet in the treatment of ADHD in children—A systematic review of the literature

(2014) Maren Johanne Heilskov Rytter et al.   NORDIC JOURNAL OF PSYCHIATRY

Fishy Business: Effect of Omega-3 Fatty Acids on Zinc Transporters and Free Zinc Availability in Human Neuronal Cells

(2014) Damitha De Mel et al.   Nutrients

Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial

(2013) Signe Damsbo-Svendsen et al.   APPETITE

FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

(2013) Laurine BS Harsløf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age

(2013) Colin D Steer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of maternal omega-3 (n-3) LCPUFA supplementation during pregnancy on early childhood cognitive and visual development: a systematic review and meta-analysis of randomized controlled trials

(2013) Jacqueline F Gould et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

(2013) Welma Stonehouse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A prospective study of the effects of breastfeeding and FADS2 polymorphisms on cognition and hyperactivity/attention problems

(2013) Maria M. Groen-Blokhuis et al.   AMERICAN JOURNAL OF MEDICAL GENETICS PART B-NEUROPSYCHIATRIC GENETICS

Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

(2013) R Montes et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children

(2013) Setyaningrum Rahmawaty et al.   LIPIDS

Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly

(2013) P. Risé et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fish oil-supplementation from 9 to 12 months of age affects infant attention in a free-play test and is related to change in blood pressure

(2013) H.L. Harbild et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: A randomised controlled trial

(2013) Natalie Parletta et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

(2012) Lucy M Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa

(2012) Jeannine Baumgartner et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty acid composition of membrane bilayers: Importance of diet polyunsaturated fat balance

(2012) Sarah K. Abbott et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudinal Study of Parents and Children (ALSPAC)

(2012) Eva Lattka et al.   BRITISH JOURNAL OF NUTRITION

Composition of fatty acids in the maternal and umbilical cord plasma of adolescent and adult mothers: relationship with anthropometric parameters of newborn

(2012) Olívia RC Oliveira et al.   Lipids in Health and Disease

Abnormal function of monoamine oxidase-A in comorbid major depressive disorder and cardiovascular disease: Pathophysiological and therapeutic implications (Review)

(2012) Rodrigo Machado-Vieira   Molecular Medicine Reports

Meta-analysis of Long-Chain Polyunsaturated Fatty Acid Supplementation of Formula and Infant Cognition

(2012) A. Qawasmi et al.   PEDIATRICS

Short-Term Long Chain Omega3 Diet Protects from Neuroinflammatory Processes and Memory Impairment in Aged Mice

(2012) Virginie F. Labrousse et al.   PLoS One

Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes

(2012) Remko S. Kuipers et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Red blood cell polyunsaturated fatty acids measured in red blood cells and schizophrenia: A meta-analysis

(2012) Wendela P. Hoen et al.   PSYCHIATRY RESEARCH

Docosahexaenoic Acid Signalolipidomics in Nutrition: Significance in Aging, Neuroinflammation, Macular Degeneration, Alzheimer's, and Other Neurodegenerative Diseases

(2011) Nicolas G. Bazan et al.   Annual Review of Nutrition

Whole blood fatty acid composition at birth: From the maternal compartment to the infant

(2011) Carlo Agostoni et al.   CLINICAL NUTRITION

Polyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphisms

(2011) Colin D. Steer et al.   HUMAN MOLECULAR GENETICS

Fish Oil Supplementation During Lactation: Effects on Cognition and Behavior at 7 Years of Age

(2011) Carol L. Cheatham et al.   LIPIDS

Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

(2011) Lotte Lauritzen et al.   Maternal and Child Nutrition

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized, placebo-controlled trials

(2011) Tao Huang et al.   NUTRITION

Genetic Variants of the FADS Gene Cluster and ELOVL Gene Family, Colostrums LC-PUFA Levels, Breastfeeding, and Child Cognition

(2011) Eva Morales et al.   PLoS One

Influence of FADS Polymorphisms on Tracking of Serum Glycerophospholipid Fatty Acid Concentrations and Percentage Composition in Children

(2011) Claudia Glaser et al.   PLoS One

Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates

(2011) Remko S. Kuipers et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Maternal-fetal in vivo transfer of [13C]docosahexaenoic and other fatty acids across the human placenta 12 h after maternal oral intake

(2010) Alfonso Gil-Sánchez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of milk dodecanoic, tetracosenoic, and trans-9-octadecenoic acid concentrations over the duration of lactation

(2010) Eva Lattka et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Compartmental analyses of 2H5-α-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n−3 in newborn term infants

(2010) Yu Hong Lin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

(2010) Robert K McNamara et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children

(2010) Berthold Koletzko et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

(2010) Carolina Moltó-Puigmartí et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty Acid Supply to the Human Fetus

(2010) Paul Haggarty   Annual Review of Nutrition

Long-Chain ω-3 Fatty Acids for Indicated Prevention of Psychotic Disorders

(2010) G. Paul Amminger et al.   ARCHIVES OF GENERAL PSYCHIATRY

A Meta-Analytic Review of Polyunsaturated Fatty Acid Compositions in Patients with Depression

(2010) Pao-Yen Lin et al.   BIOLOGICAL PSYCHIATRY

Effect of DHA Supplementation During Pregnancy on Maternal Depression and Neurodevelopment of Young Children

(2010) Maria Makrides et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Single nucleotide polymorphisms in theFADSgene cluster are associated with delta-5 and delta-6 desaturase activities estimated by serum fatty acid ratios

(2010) Szilvia Bokor et al.   JOURNAL OF LIPID RESEARCH

FADSgenetic variants and ω-6 polyunsaturated fatty acid metabolism in a homogeneous island population

(2010) Rasika A. Mathias et al.   JOURNAL OF LIPID RESEARCH

Cognitive Function in Adolescence: Testing for Interactions Between Breast-Feeding and FADS2 Polymorphisms

(2010) Nicolas W. Martin et al.   JOURNAL OF THE AMERICAN ACADEMY OF CHILD AND ADOLESCENT PSYCHIATRY

FADS2 Polymorphisms Modify the Effect of Breastfeeding on Child IQ

(2010) Colin D. Steer et al.   PLoS One

Deficient Liver Biosynthesis of Docosahexaenoic Acid Correlates with Cognitive Impairment in Alzheimer's Disease

(2010) Giuseppe Astarita et al.   PLoS One

Neurodevelopmental Outcomes of Preterm Infants Fed High-Dose Docosahexaenoic Acid

(2009) Maria Makrides et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Long chain fatty acids and dietary fats in fetal nutrition

(2009) Irene Cetin et al.   JOURNAL OF PHYSIOLOGY-LONDON

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years

(2009) David O. Kennedy et al.   NUTRITIONAL NEUROSCIENCE

Dietary docosahexaenoic acid but not arachidonic acid influences central nervous system fatty acid status in baboon neonates

(2009) Andrea T. Hsieh et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Docosahexaenoic acid supplementation and time at achievement of gross motor milestones in healthy infants: a randomized, prospective, double-blind, placebo-controlled trial

(2008) Carlo Agostoni et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation

(2008) Lin Xie et al.   JOURNAL OF NUTRITION

Maternal Fish Oil Supplementation during Lactation May Adversely Affect Long-Term Blood Pressure, Energy Intake, and Physical Activity of 7-Year-Old Boys

(2008) Marie Asserhøj et al.   JOURNAL OF NUTRITION

The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study

(2008) Chih-Chiang Chiu et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY