Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

Title
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 185, Issue -, Pages 413-421
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.foodchem.2015.03.150

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