Uncovering Prospective Role and Applications of Existing and New Nutraceuticals from Bacterial, Fungal, Algal and Cyanobacterial, and Plant Sources

Enzymes revolutionize the bioproduction of value-added compounds: From enzyme discovery to special applications

(2020) Birgit Wiltschi et al.   BIOTECHNOLOGY ADVANCES

The biology of ergothioneine, an antioxidant nutraceutical

(2020) Irina Borodina et al.   NUTRITION RESEARCH REVIEWS

Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome

(2020) Alessandra De Cesare et al.   PLoS One

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease

(2020) Hellas Cena et al.   Nutrients

Transcytosis of Bacillus subtilis extracellular vesicles through an in vitro intestinal epithelial cell model

(2020) Ana Paula Domínguez Rubio et al.   Scientific Reports

Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth

(2020) Umakanta Sarker et al.   Scientific Reports

Allogeneic cardiosphere-derived cells (CAP-1002) in critically ill COVID-19 patients: compassionate-use case series

(2020) Siddharth Singh et al.   BASIC RESEARCH IN CARDIOLOGY

Fungal evolution: cellular, genomic and metabolic complexity

(2020) Miguel A. Naranjo‐Ortiz et al.   BIOLOGICAL REVIEWS

A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods

(2020) Georgia Frakolaki et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review

(2020) Rabia Shabir Ahmad et al.   Evidence-based Complementary and Alternative Medicine

Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation

(2020) Mihaela Aida Vasile et al.   Food and Bioprocess Technology

Discovery of potential multi-target-directed ligands by targeting host-specific SARS-CoV-2 structurally conserved main protease

(2020) Rakesh S. Joshi et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Does Consumption of Fermented Foods Modify the Human Gut Microbiota?

(2020) Leah T Stiemsma et al.   JOURNAL OF NUTRITION

Yogurt, cultured fermented milk, and health: a systematic review

(2020) Dennis A Savaiano et al.   NUTRITION REVIEWS

Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil

(2020) Bui Thi Phuong Thuy et al.   ACS Omega

Antimicrobial activities of natural plant compounds against endodontic pathogens and biocompatibility with human gingival fibroblasts

(2020) Eve Marcoux et al.   ARCHIVES OF ORAL BIOLOGY

Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins

(2020) Hyemin Kim et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Metabolic and functional interplay between gut microbiota and fat-soluble vitamins

(2020) Valentina Stacchiotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers

(2020) Cristian Dima et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ginsenoside synthesis of adventitious roots in Panax ginseng is promoted by fungal suspension homogenate of Alternaria panax and regulated by several signaling molecules

(2020) Yue-Jun Hao et al.   INDUSTRIAL CROPS AND PRODUCTS

nCOV-19 peptides mass fingerprinting identification, binding, and blocking of inhibitors flavonoids and anthraquinone of Moringa oleifera and hydroxychloroquine

(2020) Muhammad Hamza et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

In silico identification of potential inhibitors from Cinnamon against main protease and spike glycoprotein of SARS CoV-2

(2020) D. S. N. B. K. Prasanth et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Functional food and nutra‐pharmaceutical perspectives of date ( Phoenix dactylifera L.) fruit

(2020) Atia Younas et al.   JOURNAL OF FOOD BIOCHEMISTRY

Extracts of Elaeagnus multiflora Thunb. fruit fermented by lactic acid bacteria inhibit SW480 human colon adenocarcinoma via induction of cell cycle arrest and suppression of metastatic potential

(2020) Rona Camille M. Lizardo et al.   JOURNAL OF FOOD SCIENCE

Purification and Antioxidant and Anti‐Inflammatory Activity of Extracellular Polysaccharopeptide from the Submerged Fermentation of Sanghuang Mushroom, Sanghuangporus lonicericola

(2020) Kang Zuo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic Potential

(2020) Syed Amir Ashraf et al.   MOLECULES

A Mechanistic Review on Medicinal Mushrooms-Derived Bioactive Compounds: Potential Mycotherapy Candidates for Alleviating Neurological Disorders

(2020) Sonu Kumar Yadav et al.   PLANTA MEDICA

The effect of commercial functional food with probiotics on microorganisms from early carious lesions

(2020) María del Pilar Angarita-Díaz et al.   Scientific Reports

Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer

(2020) Nam Su Oh et al.   Gut Microbes

Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation

(2020) Jae-Jun Lee et al.   FOOD RESEARCH INTERNATIONAL

Yeast β-glucan alleviates cognitive deficit by regulating gut microbiota and metabolites in Aβ1–42-induced AD-like mice

(2020) Mengdai Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Callus Culture of Thai Basil Is an Effective Biological System for the Production of Antioxidants

(2020) Saher Nazir et al.   MOLECULES

Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet

(2020) Sajjad Ahmad Siddiqi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The importance of synthetic chemistry in the pharmaceutical industry

(2019) Kevin R. Campos et al.   SCIENCE

Antioxidant activity of Cheddar cheese during its ripening time and after simulated gastrointestinal digestion as affected by probiotic bacteria

(2019) Ping Chen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity

(2019) Bhakti Tanna et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction

(2019) Yao Xian Chin et al.   Nutrients

Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

(2019) Adriana Dillenburg Meinhart et al.   FOOD CHEMISTRY

Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals

(2019) Annette Bruhn et al.   JOURNAL OF APPLIED PHYCOLOGY

Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata

(2019) Thomas Rosemary et al.   MOLECULES

In Vitro Antiviral Activity Against Zika Virus From a Natural Product of the Brazilian Brown Seaweed Dictyota menstrualis

(2019) Claudio C. Cirne-Santos et al.   Natural Product Communications

Bioactive molecules of probiotic bacteria and their mechanism of action: a review

(2019) M. Indira et al.   3 Biotech

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

(2019) Qian-Qian Mao et al.   Foods

Antibacterial and anti-inflammatory activities of cardamom (Elettaria cardamomum) extracts: Potential therapeutic benefits for periodontal infections

(2019) Mariem Souissi et al.   ANAEROBE

Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women

(2019) José J. van den Driessche et al.   EUROPEAN JOURNAL OF NUTRITION

Current knowledge on Parmelia genus: Ecological interest, phytochemistry, biological activities and therapeutic potential

(2019) Elena González-Burgos et al.   PHYTOCHEMISTRY

Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing

(2019) Melanie‐Jayne R. Howes et al.   BRITISH JOURNAL OF PHARMACOLOGY

Cinnamon extract inhibits allergen‐specific immune responses in human and murine allergy models

(2019) Robert Ose et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Synergistic immuno-modulatory activity in human macrophages of a medicinal mushroom formulation consisting of Reishi, Shiitake and Maitake

(2019) Brody Mallard et al.   PLoS One

Antiviral activity of Sambucus FormosanaNakai ethanol extract and related phenolic acid constituents against human coronavirus NL63

(2019) Jing-Ru Weng et al.   VIRUS RESEARCH

In vitro anti-HIV-1 activity of the bioactive compound extracted and purified from two different marine macroalgae (seaweeds) (Dictyota bartayesiana J.V.Lamouroux and Turbinaria decurrens Bory)

(2019) Elumalai Sanniyasi et al.   Scientific Reports

Isolation, characterization and identification of antigenotoxic and anticancerous indigenous probiotics and their prophylactic potential in experimental colon carcinogenesis

(2019) Deepika Chandel et al.   Scientific Reports

A new perspective on fungal metabolites: identification of bioactive compounds from fungi using zebrafish embryogenesis as read-out

(2019) Jelmer Hoeksma et al.   Scientific Reports

Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food

(2019) Hiromi Kimoto-Nira et al.   Journal of Food Measurement and Characterization

Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice

(2019) Silvana L. Carrizo et al.   FOOD RESEARCH INTERNATIONAL

Proteomics of Sago Palm Towards Identifying Contributory Proteins in Stress-Tolerant Cultivar

(2019) Hasnain Hussain et al.   PROTEIN JOURNAL

Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods

(2019) Neha Sharma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutraceutical Potential of Five Mexican Brown Seaweeds

(2019) Ana Rocío Múzquiz de la Garza et al.   Biomed Research International

Nutraceuticals: opening the debate for a regulatory framework

(2018) Antonello Santini et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

(2018) Axelle Septembre-Malaterre et al.   FOOD RESEARCH INTERNATIONAL

Natural Products for Drug Discovery in the 21st Century: Innovations for Novel Drug Discovery

(2018) Nicholas Thomford et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products

(2018) Muhammad Imran Khan et al.   Microbial Cell Factories

Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo

(2018) Héritier Milenge Kamalebo et al.   Journal of Ethnobiology and Ethnomedicine

Distribution of metals and metalloids in dried seaweeds and health risk to population in southeastern China

(2018) Qing Chen et al.   Scientific Reports

Dietary Alteration of the Gut Microbiome and Its Impact on Weight and Fat Mass: A Systematic Review and Meta-Analysis

(2018) George John et al.   Genes

Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)

(2018) Praveen Kumar Sappati et al.   JOURNAL OF APPLIED PHYCOLOGY

Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo

(2018) Kavita Sharma et al.   Probiotics and Antimicrobial Proteins

Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study

(2018) Dorota Zielińska et al.   Probiotics and Antimicrobial Proteins

Antifungal Activity of Lactic Acid Bacteria Isolated from Peanuts, Gari, and Orange Fruit Juice against Food Aflatoxigenic Molds

(2018) Kaktcham Pierre Marie et al.   FOOD BIOTECHNOLOGY

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

(2018) Ana Circuncisão et al.   Marine Drugs

Optimal nutrition and the ever-changing dietary landscape: a conference report

(2017) A. Shao et al.   EUROPEAN JOURNAL OF NUTRITION

Nutraceuticals: A paradigm of proactive medicine

(2017) Antonello Santini et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

(2017) Michael D. Kalaras et al.   FOOD CHEMISTRY

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality

(2017) Pierrick Stévant et al.   JOURNAL OF APPLIED PHYCOLOGY

Molecular investigation of carrageenan production in Kappaphycus alvarezii in different culture conditions: a proteomic approach

(2017) Siti Rokhiyah Ahmad Usuldin et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of Lactobacillus casei Shirota intake on caries risk in children

(2017) Yng-Tzer Joseph Lin et al.   Journal of Dental Sciences

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

(2017) Qing-Yi Lu et al.   JOURNAL OF FOOD SCIENCE

Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens

(2017) C Forte et al.   POULTRY SCIENCE

Seaweed Tea: Fucoidan-Rich Functional Food Product Development from Malaysian Brown Seaweed, Sargassum binderi

(2017) Seng Joe Lim et al.   Sains Malaysiana

Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients

(2017) Wantida Chaiyana et al.   Nutrients

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

(2017) et al.   Nutrients

Microalgae, old sustainable food and fashion nutraceuticals

(2017) José L. García et al.   Microbial Biotechnology

Proteomics of edible mushrooms: A mini-review

(2016) Jameel R. Al-Obaidi   ELECTROPHORESIS

Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid

(2016) Sylvia H. Duncan et al.   ENVIRONMENTAL MICROBIOLOGY

Effects of beta-glucans ingestion (Saccharomyces cerevisiae) on metabolism of rats receiving high-fat diet

(2016) T. V. de Araújo et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Diterpene from marine brown alga Dictyota friabilis as a potential microbicide against HIV-1 in tissue explants

(2016) Paulo Roberto Soares Stephens et al.   JOURNAL OF APPLIED PHYCOLOGY

Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

(2016) Francesca Algieri et al.   JOURNAL OF ETHNOPHARMACOLOGY

Food, nutrients and nutraceuticals affecting the course of inflammatory bowel disease

(2016) José Antonio Uranga et al.   Pharmacological Reports

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

(2016) Linda C Tapsell et al.   Advances in Nutrition

Development of GRAS strains for nutraceutical production using systems and synthetic biology approaches: advances and prospects

(2015) Long Liu et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

The potential of resistant starch as a prebiotic

(2015) Siti A. Zaman et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

(2015) Gail C. Rampersaud et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)

(2015) Nathalie Scheers et al.   EUROPEAN JOURNAL OF NUTRITION

Differential effects of the essential oils ofLavandula luisieriandEryngium duriaeisubsp.juresianumin cell models of two chronic inflammatory diseases

(2015) Ana T. Rufino et al.   PHARMACEUTICAL BIOLOGY

JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals

(2015) Harry Martin et al.   Food & Function

Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals

(2014) Ioannis Giavasis   CURRENT OPINION IN BIOTECHNOLOGY

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Influence of Green and Gold Kiwifruit on Indices of Large Bowel Function in Healthy Rats

(2014) Gunaranjan Paturi et al.   JOURNAL OF FOOD SCIENCE

Mechanisms underlying the antihypertensive effects of garlic bioactives

(2014) Reem Shouk et al.   NUTRITION RESEARCH

Crowdsourcing Natural Products Discovery to Access Uncharted Dimensions of Fungal Metabolite Diversity

(2013) Lin Du et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

(2013) Robèr A. Kemperman et al.   FOOD RESEARCH INTERNATIONAL

The gastrointestinal mucus system in health and disease

(2013) Malin E. V. Johansson et al.   Nature Reviews Gastroenterology & Hepatology

Metabolites of endophytic fungi as novel source of biofungicide: a review

(2013) Susheel Kumar et al.   PHYTOCHEMISTRY REVIEWS

Chemical composition of some seaweed from Mediterranean Sea coast, Egypt

(2012) Ghada F. El-Said et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Tolerability and safety of commonly used dietary supplements and nutraceuticals with lipid-lowering effects

(2012) Arrigo FG Cicero et al.   Expert Opinion On Drug Safety

Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)

(2012) Susan M. Carnachan et al.   FOOD CHEMISTRY

Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements

(2012) M. C. Taboada et al.   JOURNAL OF APPLIED PHYCOLOGY

Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis — An open pilot study

(2012) Luc Biedermann et al.   Journal of Crohns & Colitis

Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains

(2012) Ilaria Marotti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The generation of “unNatural” products: Synthetic biology meets synthetic chemistry

(2012) Rebecca J. M. Goss et al.   NATURAL PRODUCT REPORTS

Nutraceutical Interventions for Promoting Healthy Aging in Invertebrate Models

(2012) Yuqing Dong et al.   Oxidative Medicine and Cellular Longevity

Role of nutraceuticals in human health

(2011) Lipi Das et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Delivery of antiinflammatory nutraceuticals by nanoparticles for the prevention and treatment of cancer

(2010) Hareesh B. Nair et al.   BIOCHEMICAL PHARMACOLOGY

Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

(2010) Ruitang Deng et al.   Cardiovascular Therapeutics

Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs

(2010) Barbara U. Metzler-Zebeli et al.   FEMS MICROBIOLOGY ECOLOGY

Elicitation as yield enhancement strategy for glycyrrhizin production by cell cultures of Abrus precatorius Linn.

(2010) Vijai Singh Karwasara et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Spirulina Prevents Atherosclerosis by Reducing Hypercholesterolemia in Rabbits Fed a High-Cholesterol Diet

(2010) Sun Hee CHEONG et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Cholesterol Lowering Action and Antioxidant Status Improving Efficacy of Noodles Made from Unmarketable Oak Mushroom (Lentinus edodes) in High Cholesterol Fed Rats

(2009) Se-Young Kim   Journal of the Korean Society for Applied Biological Chemistry

Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet

(2008) Luciane Maria Colla et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Spirulinain Clinical Practice: Evidence-Based Human Applications

(2008) P. D. Karkos et al.   Evidence-based Complementary and Alternative Medicine

Cordyceps – A traditional Chinese medicine and another fungal therapeutic biofactory?

(2008) R. Russell M. Paterson   PHYTOCHEMISTRY