Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity

Bioactive potentials of sulfated polysaccharides isolated from brown seaweed Sargassum spp in related to human health applications: A review

(2018) K.K. Asanka Sanjeewa et al.   FOOD HYDROCOLLOIDS

Isolation, Structural characterization, and antiproliferative activity of phycocolloids from the red seaweed Laurencia papillosa on MCF-7 human breast cancer cells

(2018) Ahmed Ghannam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical characterization, antioxidant and anti-proliferative activities of a polysaccharide extracted from psyllium ( P. ovata ) leaves

(2018) Manish Kumar Patel et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Efficiency of brown seaweed (Sargassum longifolium) polysaccharides encapsulated in nanoemulsion and nanostructured lipid carrier against colon cancer cell lines HCT 116

(2018) Saghya Infant Shofia et al.   RSC Advances

Carrageenan Induces Cell Cycle Arrest in Human Intestinal Epithelial Cells in Vitro

(2018) Sumit Bhattacharyya et al.   JOURNAL OF NUTRITION

Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food

(2018) Bhakti Tanna et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Metabolite profiling, antioxidant, scavenging and anti-proliferative activities of selected tropical green seaweeds reveal the nutraceutical potential of Caulerpa spp.

(2018) Bhakti Tanna et al.   Algal Research-Biomass Biofuels and Bioproducts

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

(2017) M. Garcia-Vaquero et al.   FOOD RESEARCH INTERNATIONAL

Effects of extraction methods on molecular characteristics, antioxidant properties and immunomodulation of alginates from Sargassum angustifolium

(2017) Niloofar Jokar Borazjani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits

(2017) Anuj Kumar et al.   JOURNAL OF APPLIED PHYCOLOGY

Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris

(2017) Ana Cristina Diaz et al.   Latin American Journal of Aquatic Research

Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweedSargassum horneriin RAW 264.7 cells

(2017) Kalu Kapuge Asanka Sanjeewa et al.   Nutrition Research and Practice

Evaluation of the antidepressant- and anxiolytic-like effects of a hydrophilic extract from the green seaweed Ulva sp. in rats

(2017) Nicolas Violle et al.   NUTRITIONAL NEUROSCIENCE

In vitro safety evaluation of human nasal epithelial cell monolayers exposed to carrageenan sinus wash

(2017) Mahnaz Ramezanpour et al.   International Forum of Allergy & Rhinology

Sulphated Polysaccharide Isolated from the Seaweed Gracilaria caudata Exerts an Antidiarrhoeal Effect in Rodents

(2016) Douglas S. Costa et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Marine-sulfated polysaccharides extract of Ulva armoricana green algae exhibits an antimicrobial activity and stimulates cytokine expression by intestinal epithelial cells

(2016) Mustapha Berri et al.   JOURNAL OF APPLIED PHYCOLOGY

Toxicological Evaluation of Low Molecular Weight Fucoidan in Vitro and in Vivo

(2016) Pai-An Hwang et al.   Marine Drugs

Sulfated Seaweed Polysaccharides as Multifunctional Materials in Drug Delivery Applications

(2016) Ludmylla Cunha et al.   Marine Drugs

Polysaccharides from the Marine Environment with Pharmacological, Cosmeceutical and Nutraceutical Potential

(2016) Nadia Ruocco et al.   MOLECULES

Effects of different levels of dietary wakame (Undaria pinnatifida) on growth, immunity and intestinal structure of juvenile Penaeus monodon

(2015) Jin Niu et al.   AQUACULTURE

Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

(2015) Jinghua Liu et al.   BMC Complementary and Alternative Medicine

Biorefining of marine macroalgal biomass for production of biofuel and commodity chemicals

(2015) Ravi S. Baghel et al.   GREEN CHEMISTRY

Alginate based polyurethanes: A review of recent advances and perspective

(2015) Khalid Mahmood Zia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Alginate composites for bone tissue engineering: A review

(2015) Jayachandran Venkatesan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Seaweed polysaccharides and their potential biomedical applications

(2015) Jayachandran Venkatesan et al.   STARCH-STARKE

Anti-obesity and lipid lowering effects ofCymodocea nodosasulphated polysaccharide on high cholesterol-fed-rats

(2015) Rihab Ben Abdallah Kolsi et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Non-Clinical Safety Evaluation of Intranasal Iota-Carrageenan

(2015) Alexandra Hebar et al.   PLoS One

Preparation methods of alginate nanoparticles

(2014) Jerome P. Paques et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Food additive carrageenan: Part II: A critical review of carrageenanin vivosafety studies

(2014) Myra L. Weiner   CRITICAL REVIEWS IN TOXICOLOGY

Extraction, structure and biofunctional activities of laminarin from brown algae

(2014) Shekhar U. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Opportunities and challenges for seaweed in the biobased economy

(2014) Jaap W. van Hal et al.   TRENDS IN BIOTECHNOLOGY

Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study

(2014) Yoshihiro Miyake et al.   BMC Pregnancy and Childbirth

Dietary patterns and suicide in Japanese adults: The Japan Public Health Center-based Prospective Study

(2013) Akiko Nanri et al.   BRITISH JOURNAL OF PSYCHIATRY

Carrageenan and its applications in drug delivery

(2013) Liang Li et al.   CARBOHYDRATE POLYMERS

Supplementation of Elderly Japanese Men and Women with Fucoidan from Seaweed Increases Immune Responses to Seasonal Influenza Vaccination

(2013) Hirokuni Negishi et al.   JOURNAL OF NUTRITION

Alginate-Based Biomaterials for Regenerative Medicine Applications

(2013) Jinchen Sun et al.   Materials

The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle

(2012) Jane Teas et al.   JOURNAL OF APPLIED PHYCOLOGY

Low molecular weight derivatives of different carrageenan types and their antiviral activity

(2012) A. A. Kalitnik et al.   JOURNAL OF APPLIED PHYCOLOGY

Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork

(2012) N.C. Moroney et al.   MEAT SCIENCE

Laminarin Induces Apoptosis of Human Colon Cancer LOVO Cells through a Mitochondrial Pathway

(2012) Yu Bin Ji et al.   MOLECULES

Immunostimulatory Effect of Laminarin on RAW 264.7 Mouse Macrophages

(2012) Ji Young Lee et al.   MOLECULES

Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stimulated RAW 264.7 macrophages

(2011) Sung-Myung Kang et al.   CARBOHYDRATE POLYMERS

Effect of anticoagulative sulfated polysaccharide purified from enzyme-assistant extract of a brown seaweed Ecklonia cava on Wistar rats

(2011) W.A.J.P. Wijesinghe et al.   CARBOHYDRATE POLYMERS

‘Green tides’ are overwhelming the coastline of our blue planet: taking the world’s largest example

(2011) Nai-hao Ye et al.   ECOLOGICAL RESEARCH

Fucoidan, a sulfated polysaccharide from brown algae, against myocardial ischemia–reperfusion injury in rats via regulating the inflammation response

(2011) Chunmei Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Inhibition of Japanese Encephalitis Virus Infection by the Sulfated Polysaccharide Extracts from Ulva lactuca

(2011) Ya-Huang Chiu et al.   MARINE BIOTECHNOLOGY

Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

(2011) Marcel Tutor Ale et al.   Marine Drugs

Alginate: Properties and biomedical applications

(2011) Kuen Yong Lee et al.   PROGRESS IN POLYMER SCIENCE

Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus

(2011) Sherif Hassan et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida

(2010) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

(2010) Isuru Wijesekara et al.   CARBOHYDRATE POLYMERS

Immunomodulatory activity of fucoidan against aspirin-induced gastric mucosal damage in rats

(2010) Hanumantha Rao Balaji Raghavendran et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Algae Consumption and Risk of Type 2 Diabetes: Korean National Health and Nutrition Examination Survey in 2005

(2010) Hyeon Ju LEE et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

TEXTURAL CHANGES IN FRESH EGG NOODLES FORMULATED WITH SEAWEED POWDER AND FULL OR PARTIAL REPLACEMENT OF CUTTLEFISH PASTE

(2010) HUNG-CHIA CHANG et al.   JOURNAL OF TEXTURE STUDIES

Study on saccharification techniques of seaweed wastes for the transformation of ethanol

(2010) Leilei Ge et al.   RENEWABLE ENERGY

A case–control study on seaweed consumption and the risk of breast cancer

(2009) Yoon Jung Yang et al.   BRITISH JOURNAL OF NUTRITION

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

Fucoidan increases TNF-α-induced MMP-9 secretion in monocytic cell line U937

(2009) Sun Jintang et al.   INFLAMMATION RESEARCH

A 4-week repeated oral dose toxicity study of fucoidan from the Sporophyll of Undaria pinnatifida in Sprague–Dawley rats

(2009) Kui-Jin Kim et al.   TOXICOLOGY

Stabilization of mitochondrial and microsomal function by polysaccharide of Ulva lactuca on D-Galactosamine induced hepatitis in rats

(2008) Thiruvengadam Devaki et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Photosynthetic Pigments: Perplexing Persistent Prevalence of ‘Superfluous’ Pigment Production

(2008) Samuel I. Beale   CURRENT BIOLOGY

Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on d-Galactosamine induced hepatitis in rats

(2008) Arumugam Sathivel et al.   FOOD AND CHEMICAL TOXICOLOGY

Polysaccharides from the green alga Ulva rigida improve the antioxidant status and prevent fatty streak lesions in the high cholesterol fed hamster, an animal model of nutritionally-induced atherosclerosis

(2008) Marlène Godard et al.   FOOD CHEMISTRY

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES

Efficacy of Carraguard®-Based Microbicides In Vivo Despite Variable In Vitro Activity

(2008) Stuart G. Turville et al.   PLoS One