Effects of beta-glucans ingestion (Saccharomyces cerevisiae) on metabolism of rats receiving high-fat diet

β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease

(2015) Viviam de Oliveira Silva et al.   PLoS One

Metabolic effects of glycerol supplementation and aerobic physical training on Wistar rats

(2014) Eric Francelino Andrade et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Positive Relationship between Serum Low-Density Lipoprotein Cholesterol Levels and Visceral Fat in a Chinese Nondiabetic Population

(2014) Yuqi Luo et al.   PLoS One

The Application of Fungal Beta-glucans for the Treatment of Colon Cancer

(2013) Jiezhong Chen et al.   Anti-Cancer Agents in Medicinal Chemistry

Waking and sleeping in the rat made obese through a high-fat hypercaloric diet

(2013) Marco Luppi et al.   BEHAVIOURAL BRAIN RESEARCH

Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models

(2013) Hui-Fang Chu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probiotic Therapy Reduces Periodontal Tissue Destruction and Improves the Intestinal Morphology in Rats With Ligature-Induced Periodontitis

(2013) Michel R. Messora et al.   JOURNAL OF PERIODONTOLOGY

Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans

(2013) Hong-Chou Chang et al.   PLANT FOODS FOR HUMAN NUTRITION

Peroxisome Proliferator-Activated Receptors-Alpha and Gamma Are Targets to Treat Offspring from Maternal Diet-Induced Obesity in Mice

(2013) D'Angelo Carlo Magliano et al.   PLoS One

An Experimental Approach for Selecting Appropriate Rodent Diets for Research Studies on Metabolic Disorders

(2013) Suja Rani Sasidharan et al.   Biomed Research International

Interaction of Barley β-Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin-Induced Diabetic Rats

(2012) Ruiping Gao et al.   JOURNAL OF FOOD SCIENCE

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Adipose tissue-resident immune cells: key players in immunometabolism

(2012) Henk S. Schipper et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Morphofunctional changes underlying intestinal dysmotility in diabetic RIP-I/hIFNβ transgenic mice

(2011) Anna Domènech et al.   INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY

Role of Fiber in Cardiovascular Diseases: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Water, hydration, and health

(2010) Barry M Popkin et al.   NUTRITION REVIEWS

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

Hypothalamic-Pituitary-Adrenal (HPA) axis functioning in relation to body fat distribution

(2009) Femke Rutters et al.   CLINICAL ENDOCRINOLOGY

Pan-PPAR agonist beneficial effects in overweight mice fed a high-fat high-sucrose diet

(2009) Caroline Fernandes-Santos et al.   NUTRITION

Effects of caffeine and siloxanetriol alginate caffeine, as anticellulite agents, on fatty tissue: histological evaluation

(2008) Maria Valéria Robles Velasco et al.   Journal of Cosmetic Dermatology

β-Glucans in promoting health: Prevention against mutation and cancer

(2007) Mário S. Mantovani et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH