Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet
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Title
Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet
Authors
Keywords
Date palm, Antioxidant, Total sugar, Nutrients, Health benefits
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 748, Issue -, Pages 141234
Publisher
Elsevier BV
Online
2020-07-30
DOI
10.1016/j.scitotenv.2020.141234
References
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