Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality

A comparative assessment of microwave assisted (MAE) and conventional solid-liquid (SLE) techniques for the extraction of phloroglucinol from brown seaweed

(2017) Marie Magnusson et al.   Algal Research-Biomass Biofuels and Bioproducts

A simple process for recovery of a stream of products from marine macroalgal biomass

(2016) Ravi S. Baghel et al.   BIORESOURCE TECHNOLOGY

Tracing seaweeds as mineral sources for farm-animals

(2016) Ana R. J. Cabrita et al.   JOURNAL OF APPLIED PHYCOLOGY

Impact of environmental conditions on biomass yield, quality, and bio-mitigation capacity of Saccharina latissima

(2016) A Bruhn et al.   Aquaculture Environment Interactions

Integrated bioethanol and protein production from brown seaweed Laminaria digitata

(2015) Xiaoru Hou et al.   BIORESOURCE TECHNOLOGY

Ensiling of seaweed for a seaweed biofuel industry

(2015) Christiane Herrmann et al.   BIORESOURCE TECHNOLOGY

Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet

(2015) Annelise S. Chapman et al.   BOTANICA MARINA

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds from brown seaweeds: Phloroglucinol, fucoxanthin and fucoidan as promising therapeutic agents against breast cancer

(2015) D. Pádua et al.   Phytochemistry Letters

Fucoidans of brown algae: Biosynthesis, localization, and physiological role in thallus

(2015) A. V. Skriptsova   Russian Journal of Marine Biology

The impact of sample preparation of the macroalgae Laminaria digitata on the production of the biofuels bioethanol and biomethane

(2014) J. M. M. Adams et al.   JOURNAL OF APPLIED PHYCOLOGY

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extraction of Fucoxanthin from Raw Macroalgae excluding Drying and Cell Wall Disruption by Liquefied Dimethyl Ether

(2014) Hideki Kanda et al.   Marine Drugs

Sodium-to-Potassium Ratio and Blood Pressure, Hypertension, and Related Factors

(2014) Vanessa Perez et al.   Advances in Nutrition

Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

(2013) Aleksander Handå et al.   AQUACULTURE

Desiccation stress in intertidal seaweeds: Effects on morphology, antioxidant responses and photosynthetic performance

(2013) María R. Flores-Molina et al.   AQUATIC BOTANY

Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifida

(2013) Armando T. Quitain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seaweeds for animal production use

(2013) F. D. Evans et al.   JOURNAL OF APPLIED PHYCOLOGY

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

(2012) Adah Fung et al.   FOOD CHEMISTRY

Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats

(2012) Antonio Jiménez-Escrig et al.   JOURNAL OF APPLIED PHYCOLOGY

Development of Saccharina latissima (Phaeophyceae) kelp hatcheries with year-round production of zoospores and juvenile sporophytes on culture ropes for kelp aquaculture

(2012) Silje Forbord et al.   JOURNAL OF APPLIED PHYCOLOGY

Measurement of meat color using a computer vision system

(2012) Antonio Girolami et al.   MEAT SCIENCE

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

(2011) Raquel P.F. Guiné et al.   FOOD AND BIOPRODUCTS PROCESSING

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds Inhibit Proliferation of Melanoma Cells and Induce Apoptosis by Activation of Caspase-3 in Vitro

(2011) Marcel Tutor Ale et al.   Marine Drugs

Seasonal variation in the chemical composition of the bioenergy feedstock Laminaria digitata for thermochemical conversion

(2010) J.M.M. Adams et al.   BIORESOURCE TECHNOLOGY

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

(2010) Tao Wang et al.   FOOD CHEMISTRY

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

(2010) Shilpi Gupta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

(2009) Anna Soler-Vila et al.   JOURNAL OF APPLIED PHYCOLOGY

Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content

(2009) I. López-López et al.   MEAT SCIENCE

Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

(2009) I. López-López et al.   MEAT SCIENCE

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Postharvest handling and storage of the edible red seaweed Gracilaria

(2008) Robert E. Paull et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Defensive effects of a fucoidan from brown alga Undaria pinnatifida against herpes simplex virus infection

(2007) Kyoko Hayashi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY