4.6 Article

Influence of Green and Gold Kiwifruit on Indices of Large Bowel Function in Healthy Rats

Journal

JOURNAL OF FOOD SCIENCE
Volume 79, Issue 8, Pages H1611-H1620

Publisher

WILEY-BLACKWELL
DOI: 10.1111/1750-3841.12532

Keywords

functional foods; gene expression; gut health; Lachnospiraceae; mucin; Toll-like receptors

Funding

  1. Zespri Group Ltd., Mount Maunganui, New Zealand [24818]

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The effects of kiwifruit on large bowel health were investigated in healthy rats. Four-week old Sprague-Dawley rats were given diets containing 10% homogenized green kiwifruit, gold kiwifruit or 10% glucose solution (control) over 4 or 6 wk. Green kiwifruit increased the fecal output compared to control. Growth of certain bacterial species in cecum was influenced by both green and gold kiwifruit. A significant increase in cecal Lachnospiraceae in rats fed the green kiwifruit diet was observed at week 4. At week 6, green and gold kiwifruit diets assisted in improving colonic barrier function by upregulating the expression of mucin (MUC)-2, MUC3, Toll-like receptor (TLR)-4 or trefoil factor-3 genes. Gold kiwifruit consumption increased the colonic goblet cells per crypt at week 6. Significant negative correlations between E. coli and beta-defensin 1 and TLR4 expression were observed. Consuming green and gold kiwifruit for 6 wk significantly altered the biomarkers of large bowel health; indicating that regularly consuming kiwifruit helps attain optimal digestive health.

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