Electrohydrodynamic drying of foods: Principle, applications, and prospects
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Title
Electrohydrodynamic drying of foods: Principle, applications, and prospects
Authors
Keywords
Electrohydrodynamic drying, Non-thermal drying, Corona wind, Reduced energy consumption, Improved product quality
Journal
JOURNAL OF FOOD ENGINEERING
Volume 295, Issue -, Pages 110449
Publisher
Elsevier BV
Online
2020-12-09
DOI
10.1016/j.jfoodeng.2020.110449
References
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