Drying Kinetics Comparison of Methylcellulose Gel Versus Mango Fruit in Forced Convective Drying With and Without Electrohydrodynamic Enhancement

Published 2016 View Full Article

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Title
Drying Kinetics Comparison of Methylcellulose Gel Versus Mango Fruit in Forced Convective Drying With and Without Electrohydrodynamic Enhancement
Authors
Keywords
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Journal
JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME
Volume 138, Issue 8, Pages 084504
Publisher
ASME International
Online
2016-04-15
DOI
10.1115/1.4033390

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