Improving cranberry shelf-life using high voltage electric field treatment

Published 2008 View Full Article

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Title
Improving cranberry shelf-life using high voltage electric field treatment
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 3, Pages 365-371
Publisher
Elsevier BV
Online
2008-07-18
DOI
10.1016/j.jfoodeng.2008.07.005

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