Effects of the high-pulsed electric field pretreatment on the mechanical properties of fruits and vegetables

Published 2019 View Full Article

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Title
Effects of the high-pulsed electric field pretreatment on the mechanical properties of fruits and vegetables
Authors
Keywords
High-pulsed electric field, Stress relaxation, Creep
Journal
JOURNAL OF FOOD ENGINEERING
Volume 274, Issue -, Pages 109837
Publisher
Elsevier BV
Online
2019-11-21
DOI
10.1016/j.jfoodeng.2019.109837

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