标题
Electrohydrodynamic drying of foods: Principle, applications, and prospects
作者
关键词
Electrohydrodynamic drying, Non-thermal drying, Corona wind, Reduced energy consumption, Improved product quality
出版物
JOURNAL OF FOOD ENGINEERING
Volume 295, Issue -, Pages 110449
出版商
Elsevier BV
发表日期
2020-12-09
DOI
10.1016/j.jfoodeng.2020.110449
参考文献
相关参考文献
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