Comparison of electrohydrodynamic and hot-air drying of the quince slices

Published 2017 View Full Article

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Title
Comparison of electrohydrodynamic and hot-air drying of the quince slices
Authors
Keywords
Antioxidant capacity, Electrohydrodynamic, Energy consumption, Hot-air, Quince slices
Journal
Innovative Food Science & Emerging Technologies
Volume 43, Issue -, Pages 130-135
Publisher
Elsevier BV
Online
2017-08-01
DOI
10.1016/j.ifset.2017.07.030

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