Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System
Authors
Keywords
-
Journal
Foods
Volume 8, Issue 5, Pages 152
Publisher
MDPI AG
Online
2019-05-09
DOI
10.3390/foods8050152
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Investigation of Chinese Wolfberry (Lycium spp.) Germplasm by Restriction Site-Associated DNA Sequencing (RAD-seq)
- (2018) Defang Zhang et al. BIOCHEMICAL GENETICS
- Electrohydrodynamic drying of food: New insights from conjugate modeling
- (2018) Thijs Defraeye et al. JOURNAL OF CLEANER PRODUCTION
- Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather
- (2018) Yougui Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying
- (2018) Dandan Zhao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling
- (2018) Thijs Defraeye et al. JOURNAL OF FOOD ENGINEERING
- Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes
- (2017) Long Xie et al. FOOD AND BIOPRODUCTS PROCESSING
- The drying quality and energy consumption of Chinese wolfberry fruits under electrohydrodynamic system
- (2017) Maosheng Yang et al. INTERNATIONAL JOURNAL OF APPLIED ELECTROMAGNETICS AND MECHANICS
- Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
- (2017) Konstantinos Papoutsis et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Electrohydrodynamic drying of potato and process optimization
- (2017) HongJian Yu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- The impact of over-maturation on the sensory and nutritional quality of Gouqi (Chinese wolfberry) wine
- (2017) Jie Ren et al. JOURNAL OF THE INSTITUTE OF BREWING
- Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint
- (2016) D. Donno et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities
- (2016) Jian-Hua Xie et al. FOOD HYDROCOLLOIDS
- Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits
- (2016) Maosheng Yang et al. SpringerPlus
- Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system
- (2015) Somayeh Taghian Dinani et al. FOOD AND BIOPRODUCTS PROCESSING
- Electrohydrodynamic Drying of Carrot Slices
- (2015) Changjiang Ding et al. PLoS One
- Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System
- (2014) Somayeh Taghian Dinani et al. DRYING TECHNOLOGY
- Electrohydrodynamic drying of sea cucumber (Stichopus japonicus)
- (2013) Yaxiang Bai et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.
- (2012) Mingliang Jin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of emitting electrode number on the performance of EHD gas pump in a rectangular channel
- (2011) J. Zhang et al. JOURNAL OF ELECTROSTATICS
- Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)
- (2011) Ali Esehaghbeygi et al. JOURNAL OF FOOD ENGINEERING
- Effects of drying on the phenolics content and antioxidant activity of muscadine pomace
- (2011) Tripti Vashisth et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical characterization of lycium barbarum polysaccharides and its inhibition against liver oxidative injury of high-fat mice
- (2010) Hua-Tao Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)
- (2010) Ali Ghasemzadeh et al. MOLECULES
- Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
- (2009) C.C. Wang et al. FOOD CHEMISTRY
- Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
- (2009) Bushra Sultana et al. MOLECULES
- Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity
- (2009) Olivier Potterat PLANTA MEDICA
- Assessment of the Electrohydrodynamic Drying Process
- (2008) Sid’ Ahmed Ould Ahmedou et al. Food and Bioprocess Technology
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now