The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
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Title
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
Authors
Keywords
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Journal
British Food Journal
Volume -, Issue -, Pages -
Publisher
Emerald
Online
2019-03-04
DOI
10.1108/bfj-03-2018-0168
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