Electrohydrodynamic drying of apple slices: Energy and quality aspects

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Title
Electrohydrodynamic drying of apple slices: Energy and quality aspects
Authors
Keywords
EHD, Convective drying, Apple, Color, Energy efficiency
Journal
JOURNAL OF FOOD ENGINEERING
Volume 168, Issue -, Pages 215-222
Publisher
Elsevier BV
Online
2015-08-05
DOI
10.1016/j.jfoodeng.2015.07.043

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