Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins

Published 2019 View Full Article

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Title
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins
Authors
Keywords
High voltage electric field (HVEF), Thawing, Myofibrillar, Protein
Journal
Innovative Food Science & Emerging Technologies
Volume 56, Issue -, Pages 102191
Publisher
Elsevier BV
Online
2019-07-05
DOI
10.1016/j.ifset.2019.102191

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