Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

Published 2020 View Full Article

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Title
Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process
Authors
Keywords
Pretreatment methods, Goji berry, EHD drying, Drying characteristics, Microstructure
Journal
Innovative Food Science & Emerging Technologies
Volume 61, Issue -, Pages 102318
Publisher
Elsevier BV
Online
2020-02-25
DOI
10.1016/j.ifset.2020.102318

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