Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef

标题
Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef
作者
关键词
Beef slice, Edible coating, Seaweed polysaccharide, Ginger essential oil, Shelf life
出版物
FOOD CONTROL
Volume -, Issue -, Pages 108216
出版商
Elsevier BV
发表日期
2021-05-04
DOI
10.1016/j.foodcont.2021.108216

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