Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

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Title
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
Authors
Keywords
Plantago major, seed mucilage, Anethum, graveolens, Chemical composition, Edible coating, Antimicrobial effect, Beef
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 94, Issue -, Pages 515-526
Publisher
Elsevier BV
Online
2016-10-20
DOI
10.1016/j.ijbiomac.2016.10.055

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