Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

Electrospinning of nanofibers: Potentials and perspectives for active food packaging

(2020) Cen Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes

(2020) Dianini Hüttner Kringel et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application

(2020) Ying Zhou et al.   Polymers

Microencapsulation of Vitamins in Food Applications to Prevent Losses in Processing and Storage: A Review

(2020) Shabana Praveen Dhakal et al.   FOOD RESEARCH INTERNATIONAL

Drug-in-hydroxypropyl-β-cyclodextrin-in-lipoid S100/cholesterol liposomes: Effect of the characteristics of essential oil components on their encapsulation and release

(2020) Zahraa Hammoud et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

(2020) Pramila Umaraw et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Liposomes: Advancements and innovation in the manufacturing process

(2020) Sanket Shah et al.   ADVANCED DRUG DELIVERY REVIEWS

Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products

(2020) Hamed Hosseini et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices

(2020) Gülden Göksen et al.   FOOD CONTROL

Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives

(2020) I. Zarandona et al.   FOOD HYDROCOLLOIDS

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages

(2020) Hossein Esmaeili et al.   MEAT SCIENCE

An innovative active cardboard box for bulk packaging of fresh bell pepper

(2020) Laura Buendía−Moreno et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

(2020) G. Astray et al.   FOOD HYDROCOLLOIDS

Electrospinning preparation and spectral characterizations of the inclusion complex of ferulic acid and γ-cyclodextrin with encapsulation into polyvinyl alcohol electrospun nanofibers

(2020) Vimalasruthi Narayanan et al.   JOURNAL OF MOLECULAR STRUCTURE

Liposomal delivery of natural product: A promising approach in health research

(2019) Mohammad Rezaul Islam Shishir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation

(2019) Yibo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread

(2019) Cristian Mauricio Barreto Pinilla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

First study on the release of a natural antimicrobial agent, estragole, from freeze-dried delivery systems based on cyclodextrins and liposomes

(2019) Riham Gharib et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Improving polyphenolic thermal stability of Aristotelia Chilensis fruit extract by encapsulation within electrospun cyclodextrin capsules

(2019) Carol López de Dicastillo et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of morin-HP-β-CD inclusion complex on anti-ultraviolet and antioxidant properties of gelatin film

(2019) Li Yuan et al.   REACTIVE & FUNCTIONAL POLYMERS

Encapsulation of tomato peel extract into nanofibers and its application in model food

(2019) Tuğba İnanç Horuz et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antibacterial activity of a hexahydro‐β‐acids/methyl‐β‐cyclodextrin inclusion complex against bacteria related to foodborne illness

(2019) Jiuyang Zhao et al.   JOURNAL OF FOOD SAFETY

Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations

(2019) Duraiarasan Surendhiran et al.   Food Packaging and Shelf Life

Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

(2019) Wenhan Yang et al.   FOOD HYDROCOLLOIDS

Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber

(2019) Haiying Cui et al.   INDUSTRIAL CROPS AND PRODUCTS

Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation

(2019) Ben Niu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Liposomes and drug-in-cyclodextrin-in-liposomes formulations encapsulating 17β-estradiol: An innovative drug delivery system that prevents the activation of the membrane-initiated steroid signaling (MISS) of estrogen receptor α

(2019) Anne Gallez et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application

(2019) Johana Lopez-Polo et al.   CARBOHYDRATE POLYMERS

Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles

(2019) María Isabel Rodríguez-López et al.   FOOD CONTROL

Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

(2019) Adrián Matencio et al.   FOOD HYDROCOLLOIDS

Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters

(2019) Yulin Zhu et al.   JOURNAL OF FOOD ENGINEERING

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

(2019) Laura Buendía−Moreno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation

(2019) Duraiarasan Surendhiran et al.   Food Packaging and Shelf Life

On the Formation and Morphology of Lipid Nanoparticles Containing Ionizable Cationic Lipids and siRNA

(2018) Jayesh A. Kulkarni et al.   ACS Nano

Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant

(2018) Lin Lin et al.   CARBOHYDRATE POLYMERS

Cyclodextrins, from molecules to applications

(2018) Grégorio Crini et al.   Environmental Chemistry Letters

First evaluation of drug-in-cyclodextrin-in-liposomes as an encapsulating system for nerolidol

(2018) Joyce Azzi et al.   FOOD CHEMISTRY

Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

(2018) Mahdieh Pabast et al.   FOOD CONTROL

Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

(2018) Aylin Altan et al.   FOOD HYDROCOLLOIDS

Novel findings for quercetin encapsulation and preservation with cyclodextrins, liposomes, and drug-in-cyclodextrin-in-liposomes

(2018) Joyce Azzi et al.   FOOD HYDROCOLLOIDS

Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

(2018) Argus Cezar da Rocha Neto et al.   FOOD HYDROCOLLOIDS

Cyclodextrins: structure, physicochemical properties and pharmaceutical applications

(2018) Phatsawee Jansook et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of hydroxypropyl-β–cyclodextrin on lipid membrane fluidity, stability and freeze-drying of liposomes

(2018) Riham Gharib et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films

(2018) A. Silva-Weiss et al.   JOURNAL OF FOOD ENGINEERING

Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility

(2018) Gokce Altin et al.   JOURNAL OF FOOD ENGINEERING

Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study

(2018) Necla Ozdemir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken

(2018) Haiying Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Efficacy of limonene nano coatings on post-harvest shelf life of strawberries

(2018) Rajiv Dhital et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

(2018) Nooshin Nikmaram et al.   MEAT SCIENCE

Cyclodextrin-Enabled Polymer Composites for Packaging

(2018) Lajos Szente et al.   MOLECULES

Optimization of preparation process of β-cyclodextrin inclusion compound of clove essential oil and evaluation of heat stability and antioxidant activities in vitro

(2018) Shasha Ma et al.   Journal of Food Measurement and Characterization

Encapsulation in cyclodextrins to widen the applications of essential oils

(2018) Miriana Kfoury et al.   Environmental Chemistry Letters

Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes

(2018) Letícia S. Ferreira et al.   Food Bioscience

Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling

(2018) Weilin Liu et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value

(2018) Jayanta Kumar Patra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

(2018) Atefe Rezaei et al.   FOOD HYDROCOLLOIDS

Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

(2018) Ali Alehosseini et al.   FOOD HYDROCOLLOIDS

Stability and recovery of cyclodextrin encapsulated catechin in various food matrices

(2018) Siyin Ho et al.   FOOD CHEMISTRY

Double-bottom antimicrobial packaging for apple shelf-life extension

(2018) Argus Cezar da Rocha Neto et al.   FOOD CHEMISTRY

Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application

(2018) Haijun Chen et al.   FOOD HYDROCOLLOIDS

Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin

(2017) Laura G. Gómez-Mascaraque et al.   FOOD CHEMISTRY

Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging

(2017) Zeynep Aytac et al.   FOOD CHEMISTRY

Electrospun poly(vinyl alcohol)/permutite fibrous film loaded with cinnamaldehyde for active food packaging

(2017) Ping Shao et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Inclusion complexes of yellow bell pepper pigments with β -cyclodextrin: preparation, characterisation and application as food natural colorant

(2017) Francine Albernaz TF Lobo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability

(2017) Siyin Ho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrospinning: A novel nano-encapsulation approach for bioactive compounds

(2017) Peng Wen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef

(2017) Haiying Cui et al.   Food Packaging and Shelf Life

Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol

(2016) Miriana Kfoury et al.   Beilstein Journal of Organic Chemistry

Optimization of elecrospinning process of zein using central composite design

(2016) Mohammad Amin Miri et al.   FIBERS AND POLYMERS

Effect of solution and apparatus parameters on the morphology and size of electrosprayed PLGA microparticles

(2016) Abdol-Rahim Faramarzi et al.   FIBERS AND POLYMERS

Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese

(2016) H.Y. Cui et al.   JOURNAL OF DAIRY SCIENCE

Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations

(2015) É. Fenyvesi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Electrospinning and electrospraying techniques: Potential food based applications

(2014) J. Anu Bhushani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cyclodextrin-based inclusion complexation bridging supramolecular chemistry and macromolecular self-assembly

(2011) Guosong Chen et al.   CHEMICAL SOCIETY REVIEWS

Nanoliposomes and Their Applications in Food Nanotechnology

(2008) M. Reza Mozafari et al.   JOURNAL OF LIPOSOME RESEARCH