- Home
- Publications
- Publication Search
- Publication Details
Title
Cyclodextrin-Enabled Polymer Composites for Packaging
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 7, Pages 1556
Publisher
MDPI AG
Online
2018-06-27
DOI
10.3390/molecules23071556
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging
- (2018) Haiying Cui et al. CARBOHYDRATE POLYMERS
- Controlled release of carvacrol and curcumin: bio-based food packaging by synergism action of TEMPO-oxidized cellulose nanocrystals and cyclodextrin
- (2018) Daniele Oliveira de Castro et al. CELLULOSE
- Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant
- (2018) Mahsa Rezaee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils
- (2018) Karen Munhuweyi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Controlled release of 1-methylcyclopropene from its functionalised electrospun fibres under constant and linearly ramped humidity
- (2017) Tze Loon Neoh et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea
- (2017) Romina L. Abarca et al. Food and Bioprocess Technology
- Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging
- (2017) Zeynep Aytac et al. FOOD CHEMISTRY
- Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex
- (2017) Mariana Dias Antunes et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Inclusion complexes dispersed in polystyrene-based labels for fruit ripening on demand
- (2017) Luigi C. Capozzi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antioxidant α-tocopherol/γ-cyclodextrin-inclusion complex encapsulated poly(lactic acid) electrospun nanofibrous web for food packaging
- (2017) Zeynep Aytac et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme
- (2017) Kun Feng et al. RSC Advances
- Poly(butylene succinate)-based composites containing β-cyclodextrin/d-limonene inclusion complex
- (2016) Salvatore Mallardo et al. EUROPEAN POLYMER JOURNAL
- Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging
- (2016) Peng Wen et al. FOOD CHEMISTRY
- Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin
- (2016) Guo Chen et al. FOOD HYDROCOLLOIDS
- Controlled Atmosphere in Food Packaging Using Ethylene−α-Cyclodextrin Inclusion Complexes Dispersed in Photocured Acrylic Films
- (2016) Marco Bazzano et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
- (2015) É. Fenyvesi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol
- (2014) Fatma Kayaci et al. FOOD RESEARCH INTERNATIONAL
- Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose
- (2014) Nathalie Lavoine et al. Innovative Food Science & Emerging Technologies
- Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films
- (2014) Laura Higueras et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films
- (2014) Xiuxiu Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release
- (2013) Erika Mascheroni et al. CARBOHYDRATE POLYMERS
- Encapsulation and controlled release of antifungal propionic acid utilizing biodegradable active films based on natural polymers
- (2013) Elena Poverenov et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Antibacterial Electrospun Poly(lactic acid) (PLA) Nanofibrous Webs Incorporating Triclosan/Cyclodextrin Inclusion Complexes
- (2013) Fatma Kayaci et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and characterization of blends made of poly(l-lactic acid) and β-cyclodextrin: Improvement of the blend properties by using a masterbatch
- (2011) MinJung Joo et al. CARBOHYDRATE POLYMERS
- Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrins
- (2011) Min Jung Joo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Development of Active Polyvinyl Alcohol/β-Cyclodextrin Composites To Scavenge Undesirable Food Components
- (2011) Carol López-de-Dicastillo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds
- (2011) Carol López-de-Dicastillo et al. JOURNAL OF FOOD ENGINEERING
- Cyclodextrin inclusion complex formation with butylated hydroxytoluene and its application in polyethylene film
- (2010) Manisha Agrawal et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Polymer processing and characterization of LLDPE films loaded with α-tocopherol, quercetin, and their cyclodextrin inclusion complexes
- (2010) John L. Koontz et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Immobilization of β-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications
- (2010) Carol López-de-Dicastillo et al. JOURNAL OF MEMBRANE SCIENCE
- Encapsulation of β-cyclodextrin by in situ polymerization with vinyl chloride leading to suppressing the migration of endocrine disrupting phthalate plasticizer
- (2009) Jae Woo Chung et al. EUROPEAN POLYMER JOURNAL
- Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers
- (2009) Ana-Cristina Vega-Lugo et al. FOOD RESEARCH INTERNATIONAL
- Reduced Migration from Flexible Poly(vinyl chloride) of a Plasticizer Containing β-Cyclodextrin Derivative
- (2008) Byong Yong Yu et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started