Microencapsulation of Vitamins in Food Applications to Prevent Losses in Processing and Storage: A Review

Published 2020 View Full Article

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Title
Microencapsulation of Vitamins in Food Applications to Prevent Losses in Processing and Storage: A Review
Authors
Keywords
Microencapsulation, Vitamins, Food processing, Food storage
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 109326
Publisher
Elsevier BV
Online
2020-05-23
DOI
10.1016/j.foodres.2020.109326

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