Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability
Authors
Keywords
Antioxidants, Solubility, Encapsulation, Functional foods
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 86, Issue -, Pages 555-565
Publisher
Elsevier BV
Online
2017-08-18
DOI
10.1016/j.lwt.2017.08.041

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.