1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing
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Title
1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing
Authors
Keywords
NMR relaxometry, MRI, Theory, Food applications, Water distribution
Journal
Food Engineering Reviews
Volume 8, Issue 1, Pages 1-22
Publisher
Springer Nature
Online
2015-03-13
DOI
10.1007/s12393-015-9118-y
References
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