Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics

Non-Destructive Inspection of Insects in Chocolate Using near Infrared Multispectral Imaging

(2016) Te Ma et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Phytochemical profiles and biological activity evaluation of Zanthoxylum bungeanum Maxim seed against asthma in murine models

(2014) Weizhuo Tang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

(2013) Ma Inmaculada González-Martín et al.   FOOD CHEMISTRY

Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans

(2013) Ernest Teye et al.   FOOD RESEARCH INTERNATIONAL

Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

(2013) M Inmaculada González Martín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

(2012) Marta Bevilacqua et al.   FOOD CHEMISTRY

Chemical Composition and Antifungal Activity of the Fruit Oil ofZanthoxylum bungeanumMaxim. (Rutaceae) from China

(2012) Youwen Gong et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Evaluation of the Quality of Deep Frying Oils with Fourier Transform Near-infrared and Mid-infrared Spectroscop

(2012) Rui Du et al.   JOURNAL OF FOOD SCIENCE

Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy

(2012) Aderval S. Luna et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food

(2012) L.E. Rodriguez-Saona et al.   Annual Review of Food Science and Technology

Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy

(2011) Anand Subramanian et al.   INTERNATIONAL DAIRY JOURNAL

Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

(2011) Izumi Sone et al.   JOURNAL OF FOOD SCIENCE

Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy

(2011) L.W. Mamani-Linares et al.   MEAT SCIENCE

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

(2009) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

(2008) Xiaogen Yang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY