Chemometric methods in NMR spectroscopic analysis of food products

Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages

(2012) Yulia B. Monakhova et al.   APPLIED MAGNETIC RESONANCE

Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations

(2012) Kaoru Ariyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy

(2012) Pauline Maes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of meat quality by NMR-an investigation of pork products originating from different breeds

(2012) Ida K. Straadt et al.   MAGNETIC RESONANCE IN CHEMISTRY

Quantitative 1H NMR spectroscopy

(2012) Santosh Kumar Bharti et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Quantitative analysis of urea in human urine and serum by1H nuclear magnetic resonance

(2011) Lingyan Liu et al.   ANALYST

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

(2011) M. Casale et al.   ANALYTICA CHIMICA ACTA

NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

(2011) Yulia B. Monakhova et al.   Dairy Science & Technology

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

(2011) Helmut Köbler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

(2011) Sara A. Galle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemometrics in the works of Russian analysts

(2011) V. I. Vershinin   JOURNAL OF ANALYTICAL CHEMISTRY

Methods of the decomposition of spectra of various origin in the analysis of complex mixtures

(2011) Yu. B. Monakhova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

AssignFit: A program for simultaneous assignment and structure refinement from solid-state NMR spectra

(2011) Ye Tian et al.   JOURNAL OF MAGNETIC RESONANCE

Spin-alignment echo NMR: probing Li+hopping motion in the solid electrolyte Li7La3Zr2O12with garnet-type tetragonal structure

(2011) A Kuhn et al.   JOURNAL OF PHYSICS-CONDENSED MATTER

Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach

(2011) Costanza Aghemo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages

(2011) Yulia B. Monakhova et al.   MAGNETIC RESONANCE IN CHEMISTRY

Hierarchical alignment of breast DCE-MR images by groupwise registration and robust feature matching

(2011) Minjeong Kim et al.   MEDICAL PHYSICS

Determination of Diethyl Phthalate and Polyhexamethylene Guanidine in Surrogate Alcohol from Russia

(2011) Yulia B. Monakhova et al.   International Journal of Analytical Chemistry

Classification of cultivated mussels from Galicia (Northwest Spain) with European Protected Designation of Origin using trace element fingerprint and chemometric analysis

(2010) M. Costas-Rodríguez et al.   ANALYTICA CHIMICA ACTA

Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods

(2010) J.E.A. Rodrigues et al.   ANALYTICA CHIMICA ACTA

Chemometrics-assisted spectrophotometric method for simultaneous determination of vitamins in complex mixtures

(2010) Yu B. Monakhova et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Independent components in spectroscopic analysis of complex mixtures

(2010) Yulia B. Monakhova et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Application of class-modelling techniques to near infrared data for food authentication purposes

(2010) P. Oliveri et al.   FOOD CHEMISTRY

Identification of the Botanical Origin of Pine Nuts Found in Food Products by Gas−Liquid Chromatography Analysis of Fatty Acid Profile

(2010) Frédéric Destaillats et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mixture analysis by NMR as applied to fruit juice quality control

(2010) Manfred Spraul et al.   MAGNETIC RESONANCE IN CHEMISTRY

Solvent signal suppression in NMR

(2010) Gang Zheng et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

A solution to the 1D NMR alignment problem using an extended generalized fuzzy Hough transform and mode support

(2009) Erik Alm et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics

(2009) Ping Lin et al.   Food and Bioprocess Technology

Study of the Evolution of Organic Matter during Composting of Winery and Distillery Residues by Classical and Chemometric Analysis†

(2009) Encarnación Martínez-Sabater et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

(2009) Dirk W. Lachenmeier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical and statistical approaches to metabolomics research

(2009) Haleem J. Issaq et al.   JOURNAL OF SEPARATION SCIENCE

NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

(2009) L. Mannina et al.   TALANTA

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification

(2009) Monica Casale et al.   TALANTA

NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling

(2009) Manfred Spraul et al.   Nutrients

Non-targeted detection of chemical contamination in carbonated soft drinks using NMR spectroscopy, variable selection and chemometrics

(2008) Adrian J. Charlton et al.   ANALYTICA CHIMICA ACTA

Introduction to post-processing techniques

(2008) Filip Jiru   EUROPEAN JOURNAL OF RADIOLOGY

Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics

(2008) Roberto Consonni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An overview of analytical methods for determining the geographical origin of food products

(2007) Dion M.A.M. Luykx et al.   FOOD CHEMISTRY